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Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added It has a rich and indulgent taste, making it perfect for those who enjoy the combination of coffee and chocolate. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top

As is common with hot chocolate, they are sometimes served with whipped cream instead. A mocha is a coffee drink that traditionally combines the flavors of espresso, steamed milk and chocolate In this guide a barista explains what is a mocha, what's in one, and how to make a mocha at home with and without an espresso machine.

This popular drink pairs espresso, milk and chocolate for a deliciously rich sip

Here’s how to make a mocha at home! Mocha coffees are luxurious treats that combine intense espresso shots, creamy steamed milk, and delicious hot chocolate Mocha is a type of coffee drink that combines the bold flavors of coffee and chocolate It is commonly found on the menus of coffee shops, where it is often enjoyed as a standalone drink or used as a base for other specialty beverages.

Its name distinguished it from other coffee drinks because of its slight chocolate flavor undertones. Whether you’re a coffee newbie or a seasoned sipper, this guide covers what makes a mocha special, how to make one at home, and why it’s called “mocha” in the first place. A mocha is a combination of a traditional latte and hot chocolate, that brings sweetness and richness to the party A mocha is made using a double shot of espresso, (⅓ of the contents), chocolate powder and ⅔ steamed milk.

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