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Learn the science of knife sharpening with brod & taylor The carbides themselves don't effect the hardness of the steel. Explore traditional and modern sharpening methods, understand blade angles, and discover tips for maintaining a sharp edge.

In this post, we’ll explore how steel composition, grit finish, burr formation, and even heat during sharpening affect performance—and why understanding these factors separates a merely “sharp” edge from a truly refined one. Also, a steel with hard carbides can have a low (relative) hrc rating, or high At the heart of this quest lies the knife factory, a place where raw steel is transformed into precision instruments capable of slicing, dicing, and chopping with effortless ease

But how exactly do they achieve this level of sharpness?

While it can be easy to suggest that more testing is required, i would like to see a test comparison with a knife that had similar hardness in a low carbide steel. Explore the science behind knife edge retention Learn how steel composition, blade geometry, and proper maintenance influence a knife's ability to stay sharp. One of the first things when determining the right grit for knife sharpening is to clarify what method of sharpening you’re talking about

Are you using a sharpening stone or are you using a belt sharpening There’s a huge difference between the two and where a lot of the confusion comes from. This comprehensive article explores the characteristics of boron carbide sharpening stones, their advantages and limitations, comparison with other stones, practical usage tips, and expert insights to help you decide if this abrasive is right for your needs. Most knives today are made from some form of stainless steel

Stainless steel is made by adding 12% or more chromium to the alloy

It is a little harder to work with and sharpen, but it has the advantage of corrosion resistance Because of this, it will hold an edge longer in wet conditions. Carbides are a molecule that contains carbon, and another element (or two) Generally speaking they will be harder than the surrounding matrix of the steel

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