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New york times cooking offers subscribers recipes, advice and inspiration for better everyday cooking (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.
What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Scatter the onion slices around the chicken To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
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Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken
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